These are to inspire you. They’re easy to assemble and taste good.
- very tasty ham slices
- asparagus stalks – at least one per slice of ham.
- good French mustard
Boil the asparagus until it’s just barely tender. I usually cook them in a frying pan in a single layer, just covered with water. Stare at them so you don’t over cook them. They are Done when bright green. Test them by piercing the stalks with a fork.
Saute the ham in a skillet to take the chill off the meat and bring up the flavour.
Spread some mustard on each slice. Put one or two asparagus stalks on the slice and roll.