These are to inspire you. They’re easy to assemble and taste good.
- very tasty ham slices
- asparagus stalks – at least one per slice of ham.
- good French mustard
Boil the asparagus until it’s just barely tender. I usually cook them in a frying pan in a single layer, just covered with water. Stare at them so you don’t over cook them. They are Done when bright green. Test them by piercing the stalks with a fork.
Saute the ham in a skillet to take the chill off the meat and bring up the flavour.
Spread some mustard on each slice. Put one or two asparagus stalks on the slice and roll.
Great idea. I could package these up for travel.
What is your favorite mustard to use with these?
I like Grey Poupon Dijon mustard. You could also try some whole grain mustard.
Thanks for posting these – the photos really help me figure out what you’re eating vs. just the food list. I would eat this except with turkey breast because I don’t like ham, but love the of an asparagus and mustard meat roll.
I like making simple meals with only a few, fresh ingredients that have a lot of flavor. I’m glad you like the photos.