Ingredients
pink salmon, 2 cans (200g each), drained
caper, 1 tablespoon
cayenne pepper pinch
Dijon mustard, 1 teaspoon
mayonnaise, 2 tablespoons
pepper, 1/4 teaspoon
salt, 1/2 teaspoon
fresh dill, 1 tablespoon (or 1 teaspoon dried)
lemon juice, 1 tablespoon
scallion, 1, sliced thin
small shallot, 1, sliced thin
parsley, 1 tablespoon
instructions
mix it up! Serve on a bed of lettuce with other raw vegetables.
pure paleo 30 