Salmon salad

Posted on

pink salmon, 2 cans (200g each), drained
caper, 1 tablespoon
cayenne pepper pinch
Dijon mustard, 1 teaspoon
mayonnaise, 2 tablespoons
pepper, 1/4 teaspoon
salt, 1/2 teaspoon
fresh dill, 1 tablespoon (or 1 teaspoon dried)
lemon juice, 1 tablespoon
scallion, 1, sliced thin
small shallot, 1, sliced thin
parsley, 1 tablespoon

mix it up! Serve on a bed of lettuce with other raw vegetables.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: