This easy recipe is a great way to use canned salmon.
Prep Time: 3 min | Servings: 2
One can red Salmon (213 g)
80 g cream cheese
1 tablespoon lemon juice
1 tablespoon prepared mustard
salt and pepper to taste
Drain the salmon. add all ingredients to a food processor; mix until desired consistency.
Scrape sides of bowl with a spatula. Blend again.
taste and adjust seasoning.
You can refrigerate before serving to intensify the flavors.
Serve with fresh, crunchy vegetables.
Notes: Includes dairy