Easy Salmon Spread

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This easy recipe is a great way to use canned salmon.

Prep Time: 3 min | Servings: 2

Ingredients:
One can red Salmon (213 g)
80 g cream cheese
1 tablespoon lemon juice
1 tablespoon prepared mustard
fresh parsley
salt and pepper to taste

Directions:

Drain the salmon. add all ingredients to a food processor; mix until desired consistency.

Scrape sides of bowl with a spatula. Blend again.

taste and adjust seasoning.

You can refrigerate before serving to intensify the flavors.

Serve with fresh, crunchy vegetables.

Notes: Includes dairy

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