Tag Archives: paleo

dusting off the ol’ blog and 21 days of pleasure

I fell asleep at the wheel, figuratively, and I have developed a cushion around my middle.

[I just deleted several sentences in which I was pointlessly explaining my sins.]  I turn 50 in a couple weeks, and I want life-long health at a cellular level. And thinner thighs.  

I would like to model my nutritional beliefs by displaying a lean physique, rather than a middle-aged middle. So I’m starting a 21 day sugar detox tomorrow. And what better way than sharing my travails and successes here.  I picked Diane’s book 21dsd after my favorite mother-in-law introduced me to her beautiful writing and delicious recipes in Practical Paleo, a book I wish I had written. It’s smart and thorough. A shout out to Ann for giving me a copy of PP. 

Next year, which is really just weeks away, I’m  venturing out on my own, after nearly 30 years of institutional shelter.  I am following my passion, which is helping people feel good about themselves and the stories they tell about their lives.  This blog is part of that effort.  

I will spare you the gory details of weight, body fat, measuring tape, ad nauseum. Instead, meal plans and recipes. Because everyone has a body to feed and meal plans and recipes make success easier. And that’s what I’m about. Sharing.

So here’s my little phoenix bursting out of the fire, a photo that showed up when I challenged the Benevolent Universe to send me a gift of purple feathers. And voila! This is it! 

 Image

 

velvet chili

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I made this chili for the second time tonight. The first time, I thoughtlessly naively used smoked chipotle chili powder instead of milder, Ancho chili powder. And almost killed my family on Christmas Eve. WIth their permission, I tried again. Without any chipotles. They declared this chili “best ever.” (edited to explain the reference to velvet. That’s the texture of this chili – absolutely velvety. I’ve never had chili so soft and delicious). If you want more heat, add more green chili or try some smoked chipotle chili powder, just not a 1/4 cup.

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I’ve written this for my cast iron Dutch oven by Lodge. You could use a slow-cooker too.

Ingredients:
Use beef that is no leaner than 85 percent. Otherwise, the texture will become dry.
2 tablespoons coconut or olive oil
3 medium onions, minced
6 medium garlic cloves, pressed or minced(about 2 tablespoons)
1/4 cup Ancho chili powder
a big pinch of green chili powder
1/4 cup tomato paste (2 small cans)
1 tablespoon ground cumin
1/2 teaspoon red pepper flakes
Salt
2 200 gram cans diced tomatoes
2 200 gram cans tomato puree
3 tablespoons coconut aminos
1 tablespoon minced fresh oregano leaves, or 1 teaspoon dried
1 kilogram 85 percent lean ground grass-fed beef

Ground black pepper
2 limes, cut into wedges

Preparation
1. Heat the oil in a fry-pan or a Dutch oven. Add onions, garlic, chili powder, tomato paste, cumin, pepper flakes, and 1/4 teaspoon salt and cook about 10 minutes, stirring often. Stir in the diced tomatoes with their juice, scraping up any browned pieces.

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2. (If you are using a slow-cooker, Transfer the mixture into the slow cooker.) Add tomato puree, coconut aminos, oregano and pepper. Stir really well. This is your last chance! Add the raw ground beef to the pot and stir it gently. Cover and cook. Regular oven: 125 C for 5 to 6 hours. Slow cooker, either on low or high, 8 to 9 hours on low or 5 to 6 hours on high.

3. Let the chili settle for 5 minutes, then gently tilt the Dutch Oven or slow cooker. Skim off the fat with a large spoon. Season with salt and pepper to taste and serve with the lime wedges.

We also enjoyed avocado, lettuce, and tomatoes with this.

Monday I’m going to be pure.

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You have 17 weeks and 6 days before your Half Ironman triathlon on 7/24/2011.

I want to get to racing weight before I get to the starting line.  My goal is to get below 150 lbs. and 25 % body fat. Currently, I weigh 162 lbs and the TANITA at the gym says 31 %.

Since January I had  been steadily dropping about 1 lb a week. It’s leveled out recently. So I want to up my game.  I’m enjoying Robb Wolf‘s new book The Paleo Diet Solution.  Monday, pure paleo.  Photos, stats, accountability.  What’s in it for you?  Subscribe to this blog, leave me comments, and you will have extraordinarily good luck for the rest of the day.

Why not today?  Well, I started the morning chained to my espresso pot. Someone put milk in my latte. It wasn’t me, I swear.  Tomorrow, I’ll be pure.