I am looking for ways to add greens to my meals and to rock out of my food rut. Instead of saying “I should” to myself, I ask my brain, “how could we do this….” Solutions, rather than shoulds.
This morning I loathed the idea of fried eggs. Instead, I spied some fresh baby chard and thought, why not for breakfast?
I paired soft-boiled eggs with the Swiss chard, which I sautéed lightly in bacon drippings.
I started the eggs before the greens. They were done at the same time. A twist of pepper and a dollop of balsamic vinegar creme and voilà! Very satisfying.