Spicy Coco-Choco Smoothie

1 can coconut cream, stored in the fridge overnight
an equal amount of almond milk.
1 heaping tablespoon unsweetened cocoa
1 Tablespoon maple syrup
dash of vanilla
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/4 teaspoon ground ginger
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/2 teaspoon black pepper
1/2 teaspoon sea salt

Directions
Mix the coconut and almond milks in a blender until smooth. Add the remaining ingredients and blend again.