Recipe: salmon and leek

Preparation : 5 minutes
Cooking : 15 minutes

Ingredients
2 leek whites
1 fillet of salmon (150 gr)
Juice of 1 lemon
Salt and pepper

Prepare a bed of steamed leek whites on parchment paper. Place the fillet of salmon on top, sprinkled with the juice of 1 lemon. Season with salt and pepper.

Close the parcel and bake on medium heat for 15 minutes.