Recipe: Salmon Tuna Tartar

250g fillet of Salmon – skin & bones removed
250g fresh Tuna steak
2 Shallots
½ Red Onion
1 tsp Cayenne Pepper
1 tbsp Whole Grain Mustard
1 tbsp fresh Parsley
1 small bunch of fresh Coriander
1 tbsp fresh Mint leaves
Salt & pepper

In a blender, mix the onions, shallots & fresh herbs. Blend until the onions are chopped.

Add the fish fillets and continue to blend until the meat dissolves. Add the black & Cayenne peppers, mix.

Transfer mixture to a bowl. Stir in the mustard. Season to taste with a little salt to taste.

Serve immediately.