4 veal chops
2 tablespoons of whole grain mustard
4 basil leaves
1 tablespoon of thick crème fraîche
Cook 4 veal chops in a non-stick pan. Season with salt and pepper. Deglaze with the mustard and a couple T of water. Simmer the chops for 2 minutes. Add 4 basil leaves and the crème fraîche.
(pure paleo? omit the crème fraîche, substitute some organic Japanese kuzu, which is a root vegetable that serves as a starch thickener).