Preparation : 5 minutes
Cooking : 15 minutes
Ingredients
2 leek whites
1 fillet of salmon (150 gr)
Juice of 1 lemon
Salt and pepper
Prepare a bed of steamed leek whites on parchment paper. Place the fillet of salmon on top, sprinkled with the juice of 1 lemon. Season with salt and pepper.
Close the parcel and bake on medium heat for 15 minutes.
pure paleo 30 