Recipe: Salmon Soup

Serves 4.

Ingredients
200 grams of smoked salmon
2 cubes chicken stock
200 grams of shelled prawns
A few sprigs of chives
Salt and pepper

Crumble the stock cubes into a saucepan containing 1 litre of water and bring to the boil. Cut the salmon into thin strips. Chop the chives and decorate the prawns with them. Divide the hot stock into the soup bowls. Add the sliced ingredients and pepper. Sprinkle with chopped chives and serve immediately.