exercise can be habit-forming

I’ve started and stopped exercising so many times in the past that sometimes I wonder how I managed to change into the person I am now. I struggled and felt guilty. I paid lots and lots of gym dues and never went. But I got tired of being tired. And worked through the pain and resistance of beginning again. Now I do something – actually lots of things – every day. So the Whole Life Challenge awards one point for Workout and one point for Mobilization. The Workout is at least 10 minutes of “active recovery” [intentional movement]. I got that covered. I usually ride my bike to work. Lately, I’ve been riding extra, in order to accompany my son to school I also walk my dog every night. And lift, swim, run, row, … you get the picture. My challenge will be to start a new habit of daily Mobilization. More on that in a moment.

If you aren’t actively moving yet, and you need some strategies, here are mine for Getting It Done – whatever you choose “It” to be:

Find a workout buddy: I go for a run or a bike ride with friends – we set up the details in advance (where, when, how long), and this makes sure I show up (because the other person is going to show up) (this helps a lot when the weather isn’t great and I don’t “Feel” like it).

Do something fun: I pick activities I really enjoy and look forward to – for example, at my gym, I usually train with a trainer who I like, so it’s a fun-hard workout, and I “reward” myself with 10 minutes in the sauna afterwards. I also like being outdoors, so I do a lot outside in nature. I also like climbing, but I live in a flat country. So I go to indoor sport climbing.

Take a class: having a specific time/place/activity picked out on your calendar where you are with others might help you get there. I registered my family for a month of climbing lessons on Monday nights. Without the class, I doubt we’d muster the energy to go to the wall at 8 PM. Knowing the instructor will be waiting for us makes us hustle to be on time.

Make an appointment: I schedule my gym visits at the same time each week (most of the time) and that cuts way down on “skips.” If it’s tuesday @ 11, it must be time to go to the gym – the decision has already been made. this makes it easier, since I don’t have to use up willpower.

Set a Goal: I use upcoming events that I enjoy to keep me motivated over the long term.

Be safe: I rest enough before going back to the gym for more – and try to train in zones that add to my fitness rather than break me down. When I was trying to get in the habit of exercising, I would do way too much on the first day, feel awful the next day, and not go back for several months.

Remember the reason why: I remind myself I always feel better afterwards, and that my health is as important (if not more important) than whatever thing I have to stop in order to keep my appointment with myself to exercise. When I am really resisting it, I tell myself, okay, you can stop after 10 minutes. This is particularly useful when I don’t feel good and think “I need a rest day” – usually, I just need to get moving and I feel better. I don’t think I have ever actually quit after starting. the hardest part sometimes is getting my shoes on.

Always be prepared: I have my gym bag packed and ready to go. There are no excuses when I am rushing out of the house in the morning. I also have a swim bag and a climbing bag – nothing fancy. They just keep my stuff organized so I don’t waste precious time looking for what I need to get out the door.

So, now about this new habit I have to form. Mobilization – daily stretching. I am going to have to answer the “W” questions to succeed at this. The W questions – what, when, where. There are some reminder apps I have used when I want to remember to do something new. You might try Habit Forge or Rootein. I also like Astrid – a to-do App that can schedule repeating tasks. I found though that if I set too many reminders, I ignore them all.

What’s your plan? The body you have today reflects the choices you made yesterday. It’s up to you.

Whole Life Challenge

On 15 September, the Whole Life Challenge starts. I joined up to give myself a leg-up. Left to my own devices, I succumb to my habitual way of eating. I’d really like to see whether cutting dairy and grain from my diet catapults me into Nirvana.

So this challenge features rules, points, and cheerleaders. I figure public shaming might help me. I mean, after all, I have this blog. I was writing a lot and regularly, and then got busy. And now it — meaning the blog — needs redecorating.

So here’s the thing. I’ll write about the challenge here. If you’re trying to make some changes in what you feed yourself, you’re welcome to join me. Misery loves company. Strength in numbers. Or something like that.

And check back. I am writing this on the iPad, which isn’t going to let me save a draft so I can find the links I want to add before I send it out on wings.

29 jan

My how time flies. I get it in my mind to write something inspiring every day, and then my busy life takes over. Paleo January has been terrific. I feel great. But I might have mentioned that I want to get down to racing weight before training begins.

Looking at “Free Range” Paleo (e.g., eating to my appetite), I maintained my weight quite well. However, the goal is to lean out. So I calculated my BMR and base activity level and came up with a paltry 1700 calories as maintenance level. Less than I like to eat.

For the last week, I’ve been targeting between 1400 & 1600 calories, and I have mostly met hit the target. I’ve trained as usual, with enough energy. The result has been agreeable drop on the scale. Press on.

I’ve also been using “Well Fed” to make hot plates for lunch every day. Shop Saturday and prep Sunday. This week I made up portions to fit my plan. My son likes these lunches so much he asked for some on his long school days. With pleasure!

Did you have any new year’s resolutions? Can you remember them? It’s never to late to jump in and get started on them again.

2 January. The last piece of cake.

Posted on

So far I am doing well with the planning-ahead. It’s only been one day and I had the day off. I am laughing at myself.

I went for a nice run today and went food-shopping. I made a list of what is available in the fridge to grab on the way to work. I made tomorrow night’s dinner (unless the hoards eat it for lunch, in which case there are standing orders to plan dinner again). I partially cooked some veggies and made a garlic mushroom tomato thing for a side dish. I boiled enough eggs for an ice age.

I had a last piece of the yule log with coffee & milk, but remained wheat free.

roast beef, cauliflower, chard. tasty & satisfying even without Yorkshire pudding and gravy.

Along with decluttering my body, I’m also “blessing” my home. Sorted a couple pair of in-line skates that have been outgrown and tossed four old bike helmets that were caked with dog hair and dust. Don’t ask. I won’t tell. And bagged outgrown kids clothes. I wonder if I stop feeding them so well if their clothes would fit longer. Nah. They’d probably start sneaking food.

Junk-free Jan aka Lean, Clean & Green: 1

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I started the day with black espresso. I didn’t die from not having a latte. Then I fiddled with the coconut pancake recipe and improved it. (added egg whites and used some baking powder). I’ll write it up later, in case you want it.

Yesterday I wrote out some transformational goals for this month. Afterwards, I thought about what it will take to achieve them and whether I was willing to make it happen. Actually the question was would I work hard for them. I thought I need to change this mind-set. This isn’t work so much as play. Encouraging excellent health is not hard work. It’s just a by-product of a series of good choices. I’m shifting to a happy mind-set, not a "struggle" mind-set. The road to heaven is heaven, says Teresa of Avila.

If you are collecting Paleo/Primal recipes or clipping ones I’ve written, let me suggest using Living Cookbook. The 2011 upgrade transforms the cookbook into a meal planner, complete with pantry and freezer inventories, nutritional information, integrated shopping lists, and so on. One thing that particularly impressed me about the shopping list is the recipe notation, which lets you know why the ingredient appears on the list. I am delighted. I particularly like the web clipper. Now I wish it had a phone app with which I could synchronise my own recipes.

Eat:
Meat and Leafy Vegetables, supplement with small amounts of fresh fruit, nuts, seeds, and root vegetables.

Don’t Eat:
Grains – Vegetable or Seed Oils – Sugar – Dairy – Legumes

Need support?

Junk Free January

Whole9

Robb Wolf

Lunch: a stir-fry mixture of leftovers (meat off two drums, carrots, celery and cauliflower bits, fresh spinach, and some grilled eggplant). Basically I cleaned out all the small containers in the fridge. I wilted the spinach in the water that clung to the leaves after I washed it, and threw in the rest of the gang. Then I added a heaping T of curry powder, 1/4 cup water, and 1/4 coconut milk. The mixture needed a little something, so I threw in an egg.

Snack: chopped apple with 4 chopped walnuts and cinnamon, mixed.

Dinner: Osso Buco. Pictured here on its way into the oven, for two hours of braising. (I dragged all my cast iron to Europe, including two beloved Dutch ovens. I haven’t seen any Dutch people using such ovens and I had to check with the kitchen police whether it was a violation to use my favorite camping cookery in the oven.)

I eliminated the flour dredge and substituted a Japanese root vegetable thickener. Not wanting to ruin this New Year's Dinner, I did however use copious amounts of grass-fed butter.

Pancakes that like me.

A long time ago, I realised that a Sunday morning pancake breakfast did something bad to my blood sugar. Pancakes with maple syrup and a big glass of orange juice would lead to a terrible meltdown later in the day. As a result, I rarely eat pancakes even though they’re a popular weekend treat in my household.

Last week, getting ready for a Clean & Green January, I bought some coconut flour (and assorted other new foods). I tried this recipe the last two mornings. Afterwards, both today and yesterday, I have felt really satisfied and distinctly not hungry. That is a nice feeling, considering hypoglycemic episodes are really awful and have plagued me for as long as I can remember. And when I eat a high-carb meal (or snack), I’ve noticed that my body does not send my brain the “off” signal. Instead, foods like pizza or cookies say “More, please” or “More, NOW!” So when I eat a meal that leaves me feeling satisfied for the rest of the day, I pay attention.

Now, about coconut flour. I’m not in love with it yet. But it has potential.

I used this recipe from Mark’s Daily Apple, which offers a pretty good description of coconut flour. Makes two servings. Mark describes it as “incredibly easy.” Fair enough.

Ingredients:
4 eggs
1/4 cup coconut flour
1/4 tsp vanilla extract
1 pinch nutmeg
1 pinch cinnamon
1 tablespoon honey
1/4 cup coconut milk (full fat)

Method:
Mix these ingredients and let them sit for five minutes. Oil or grease up your pan and heat over medium heat. Pour about a 1/4 cup of batter for each crepe, allowing each side to brown before flipping it.

Without accounting for toppings or cooking fat, FitDay says the whole batch amounts to:

37.2 g fat (20.9 g saturated)
42.2 g carbs (19.4 g fiber)
30.6 g protein

I found the cakes a little dry and remembered too late not to be phobic about fat. I could have spread some grass-fed butter on them to improve the taste a little. I used more than a pinch of cinnamon – more like a teaspoon.

I also experimented on fed some to my 12 yo son and his (vegetarian) friend. The son said, nah. The friend said, yah! (I note the V status of the friend so you can judge his palette.) The real test will be whether my coconut-despising husband will try a bite. I like coconut, and to me, these did not taste like coconut.

The fry pan matters. Yesterday I used the cast iron fry pan and they looked like wheat pancakes. Today I tried the crepe pan with the same recipe. They burned before the top cooked. I even put a lid over the pancake to try to bake the top a little, but that prevented me from seeing what was happening in the pan. Or maybe it was checking Facebook that prevented me from seeing what was happening.

After the big glob technique did not spread in the pan like wheat pancake batter, I tried pouring a thin layer instead of a big glob. Feh. The cake still resisted cooking evenly. Not the look I was going for.

Make it better: Yesterday, I sauteed a diced apple with bacon to go with the pancakes. Yum. Today, I microwaved some fresh blueberries with a big squeeze of fresh lemon juice. Yum.

Even though these weren’t the most delicious breakfast eats, I was very happy to feel full and satisfied for about six hours afterwards.

Confetti eggs

Getting ready for New Years. Last week I bought a box of 90 eggs. We have half a dozen remaining. I boiled a dozen for easy snacks. And whipped up this party on a plate. Peel the eggs, slice in half with a wet knife. Tip the yolks into a bowl. Add a heaping T of nice prepared mustard and mayo, each. Mash with a fork or a pastry blender. I fried a couple slices of bacon while peeling the eggs and crumbled the bacon after cooling it. I added a little cayenne pepper and some salt to the yolk mix. I was going to add the bacon crumbles into the yolks, but decided to use a pastry funnel to make the eggs look decorative. The bacon would have clogged the tip of the funnel. As it was, I had to work through a couple chunks of yolk before I got a nice ribbon.

The menfolk cheered.

Party on a plate

Holiday shopping

I took some snapshots when I was out shopping today.

This Dulce De Leche has 64 grams of carbohydrates (all sugar) per 100 grams. Saying it’s low fat overlooks how our bodies will react to such a sugary treat. Pass.

And who’s going to eat out of this nearly-empty candy bowl at the video game shop. Really.

I ventured out to the health food store and found some coconut flour, sunflower butter, and almond butter. I also found some gluten-dairy-wheat free sauces I’m going to try. Hopefully "new recipe" means improved!

I also found a giant tub of cocoa nut oil. Here’s a picture of the cashier wrapping my Christmas gifts for me. (a nice thing about Holland).

Last, I was intrigued by the idea of "white gazpacho" soup – almond milk and garlic. Served hot or cold. Serving suggestions include a side of melon with prosciutto. Yum!

Wishing you peace and joy.

game on!

Mid-June will be just the right time for an Olympic distance triathlon. So I’ve pre-registered for a race in Brugge that some club-mates will be doing. That’s a refreshing 935 m swim, a 45km bike ride and a 10k run. Basically, go hard & fast.

Pile on the positive pressure! Time to get back in the pool.

I checked out QM’s list making link (shared in yesterday’s comment). They have an app for my phone [bonus] and I just might give it a try to help me with meal planning and shopping. They also have a method of sharing recipes. I looked at COZI yesterday, but they don’t have an App for phones in Europe yet. Boo. And I already use Google Calendar as my second brain. So I don’t really want to start up a second system. I want a meal planning suite that will let me park my meal plans in a calendar and then help me make a shopping list. I have tried meal plans from Training Peaks. I adore Paleo Chef and triathlete Nell Stephenson, but the UI for Training Peaks is awful (inconsistent ingredient selections and inadequate portion information makes for poor lists).

I’m still thinking about my cookbook plans, and it occurred to me I could use Living Cookbook. Just at the same time, they sent me information about recipe blogs and how their software can be used to do just what I am thinking about. But first, write up some ideas and test them.

Living Cookbook Recipe Management Software

Today I was reflecting on how to cope with a difficulty. I remembered that I’ve gone through difficult times in my life in the past, and they’ve always brought me gifts. Sometimes it takes a while to recognise the gifts, but they’re always there.

Planning

Reading all the books we want, dreaming dreams, making lists. All fine. But change happens when we decide and take action and follow through. It’s time to start living what we have learned, and not just in our spare time. These lessons need to be woven into the fabric of our lives.

By 1 jan, I will have a blueprint for success. Menus, recipes, grocery lists. And a calendar for when to shop and when to cook.

No more seat of the pants. Five more kilos, and I’m there. I can get off this treadmill.