Category Archives: Uncategorized

Monday

Posted on

Having to write tonight helped me choose food well. Coffee and milk for breakfast and mid-morning snack. Tuna salad on bed of greens with tomato and two hard-boiled eggs, plus some tasty pate. Dinner was quick and light before yoga. Meatballs in tomato sauce. Plus a yellow pepper. And a peach.

We returned from yoga just as the rain started (again). Snacks after yoga: banana, a peach and blueberries and more tuna.

Total Calories 1379
62g Fat 40%
134g Carbs 38%
80 g P 22%

The evening fruit added a lot of carbs. But also recharged after the bike rides and a 90 minute class. I feel satisfied. Now if I can wean myself of milk in my morning coffee.

Success requires managing the factors within our control.

Challenging myself to eat for my health

Posted on

at the end of may, work got really busy and I stopped writing posts. I’ve continued to train for the half ironman race next sunday. When I got into the speed work or high intensity part of my training, I stopped trying to lose weight and focused on training. I also relaxed my eating and began eating more white food.

Needless to say I gain weight when I eat croissants and ice cream.  I decided I’d focus on losing weight again after the race. And try another 30 days of pure paleo. In planning race day nutrition, I was reading the blog of nell stephenson, paleo ironman.

So I’ve decided why wait to start. I feel better and have better energy.  What have I got to lose?

So. A daily post from me with a menu and something useful perhaps.  And in a week, a great post-race report from Antwerp.

June: Paleo + portion control = success

Posted on

Apologies first. Several weeks ago, after a flurry of recipe-writing, I went AWOL.  I came down with bronchitis after suffering for several weeks from very intense and surprising seasonal allergies. I’m better.

I’ve resumed training, gradually, trying to regain my stamina. I’m no longer coughing. Well, not very often. I’m still not pleased to have to share the air with things green and pollinating.  I’ve been running on a treadmill to see whether that keeps the allergies away.   And now I’m ready to resume writing.   My biggest, most exciting news is that someone actually read my blog – a real live person whom I know and like – and with whom I don’t live  — and told me she liked my recipes. I’m doing back-flips with happiness.

As you might recall (assuming I’m not just talking to myself), for a couple of weeks I tried the eat-what-you-want-Paleo method.  (And the Slip-n-slide method, with delicious food being lovingly prepared by house guests who forced me to eat vast quantities of things like chocolate chip cookies and Yorkshire pudding with gravy. ) Despite the promises of fame, fortune and a Wasp-Waist, I didn’t lose weight by simply cutting out particular food groups.  Or maybe I would have had I avoided the Slip-n-slide.  My weight started creeping up by about half a pound a week.
I freaked out. That was the WRONG direction. I want to be lean at the starting lines this summer.  I took control on Saturday by returning to the tried and true from earlier this year. Paleo menu with portion control.

All diets start with a trip to the grocery store. Sadly, less than a week later, it's nearly all gone.

I feel better with my little digital scale and a half-cup measuring cup.  And just so there’s no whining from the Peanut Gallery, I already know that peanuts are legumes. I don’t have any other nut butters at the moment, and as you’ll see from the menu below, I wanted nut butter with my apple today. So there.  I’m not going to be perfect. Just pure enough.

I’ve tweaked my food plan to simplify the process of eating well and successfully getting to my goal weight.  Below is today’s menu.  This yields about 1800 calories.  I’m trying the calorie level for  a week. I could cut out one serving each of protein and fat, but so far, I feel pretty good and the scale is dropping.

Really yum. Butternut squash is quite sweet, to my surprise.

Here’s Monday’s lunch box.

The Food Barge

Here’s today’s menu.
BREAKFAST
8 oz 1% Milk (split between two espresso’s)
1 Egg
1 1/4 cups mixed fruit
1/4 medium Avocado
SNACK
2 tbsp Peanut Butter
1 small Apple
LUNCH
3 oz Ham Lunch Meat
1 cup(s) Carrots (raw)
1 cup(s) Broccoli (raw)
4 slice(s) Tomato
4 Walnut(s)
SNACK
8 oz 1% Milk
6 oz 100% Fruit Juice (fresh smoothie)
4 Almonds

DINNER ** to be decided
2 cup(s) Squash (winter, acorn, butternut)
3 oz Salmon
1 cup(s) Romaine Lettuce
1 cup(s) Broccoli (cooked)
2 tsp Olive Oil

POST-WORKOUT SNACK ** still pending
1/2 cup(s) Sweet Potato (cooked)
4 Egg White(s) [probably ham & 1 hb egg instead)
1/2 large Banana(s)

Some Paleo pundits say get off the milk. I like it in my coffee. I like cheese. And I like yoghurt. So if I can hit my calorie targets and avoid grains, I will leave milk products on my menu for the moment.  I am also enjoying eating four pieces of fruit. I know that other Paleo pundits say don’t eat fruit if you want to lose weight. Well, I have difficulty following that instruction. I tried leaving the fruit off my menu during the Maffetone challenge. I didn’t like it.  And that challenge was a bust since in the middle I was sentenced to the couch to recover from bronchitis.  I didn’t reasonably expect a better aerobic test after being sick for most of the challenge period.
Training today is recovery stretching and a swim. I might even hop on the bike trainer, depending on my energy level. But that’s wishful thinking on my part.  I’ve already lifted twice and run once this week. My legs are talking about it.  (Update: rode the bike for an hour. Pool later this week. IOU Stretching).

Fabulous French cheese. A little goes a long way.

See you tomorrow!

Three. Modern hunt and gather.

Posted on

image

Yesterday I was busy and when I got home from work, I paid attention to my kid instead of this blog. And then I went to sleep, after of course sending notes to my internet friends. That’s how it should be.

Monday I maintained a high compliance level on my food choices. And I lifted at the gym. I have a 10 km race on Sunday, so I would prefer to get my two lifts done by Wednesday.  But given how my legs feel after my speed workout today on the treadmill (to avoid living green things outdoors), I probably won’t lift again tomorrow. I finished the treadmill run by working on my core. I couldn’t finish all 30 reps of the exercises and needed to pause in the middle. I am wondering if low carb = low power.  I think I will adapt. I’ve read that many athletes enjoy higher performance once they adapt to lower amounts of sugar in their diets.

Monday roll call on the eats:  Coffee and cream.  Shrimp, walnuts, h-b eggs, spinach, avocado, red pepper; Fish, more peppers, black olives, lettuce. Half decaf coffee. Leftover turkey, zuchini, broiled tomato, gazpacho soup. Herb tea.

So today’s photo is the result of my hunt & gather this morning. Before panic set in, I looked at what was on the counter and in the fridge and grabbed what was available. It served as lunch and dinner and I feel quite satisfied.  I’ve stopped leering at fruit. Almost. I did squeeze little bits of lime and lemon into my water at the gym.

Food roll call: Coffee and cream; bacon and eggs with lettuce and tomato; lettuce, ham, h-b eggs, walnuts, V-8 juice, yellow pepper, avocado.

I’m going to need to restock soon.

Training tip: high performance requires mental training too. If I broke my concentration while working hard on the treadmill, I stopped running as hard. I need my body to tell my brain that I can do this. And vice-versa. My brain needs to tell my body what to do. Neither can wander off while the other is working. Sometimes when I thought I couldn’t sustain the pace on the treadmill for the whole interval, I simply counted my steps up to 20 or 50 or something. Totally pointless concentration that focused my attention on the Here and Now.  Counting helped me to stop looking at the timer and thinking about whether I could sustain the pace for the whole interval.

Another day one.

Posted on

J. and I have started the two-week Maffetone test. At least I did. She was on a retreat. Something about converting negativity into wellness. A little bike ride will do that for me. I spent the morning busting clutter and making food for the week.  But my prep is a TOTAL FAIL since I have two boy-children who eat.  Saying they eat is redundant. As in, unnecessary.  I bought 30 eggs yesterday. I hard-boiled 15 over the last two days. They’re nearly gone.  Another four went into fruit smoothies with an avocado. Another two into pancakes (don’t nag me about what I feed my children). Another six went into the omelet I made.  And two went on top of the dog kibble. (Don’t nag about the dog either).   The boys ate the peppers and cucumbers I bought yesterday. So I bought more.

My friend Riot Act is paleo-challenge prepared. Cheer her on. But don’t tell her I sent you. She does not want your pity. And doesn’t need any support. So there.

Skip the rest – It’s boring public accountability. And no,  I didn’t photograph all of it. Just the salad.

Breakfast: omelet with leftover veg from last night  (carrots, cauliflower & broccoli) pureed and sauteed in some butter with some chopped onions.

Lunch: big salad with avocado, cashews, chopped tomatoes, cucumber. Some olive oil and balsamic vinegar.  (see above).  Some deviled eggs with sardines (recipe on this blog).  Some boiled shrimp and gazpacho soup.

Dinner: tomato sauce, shredded zucchini and some carrots and onions, black olives, pressure cooked with one of the turkey thigh bones that still had a lot of meat on it.  I didn’t tell the kids that I hid the vegetables in the sauce.
Training: 80 minute ride in the Dunes.  I blew off the 4-hour brick that the plan called for. Didn’t feel like it. Plus I remembered at 16h that we were out of milk and that the store would close at 18h. Dumb laws.
Cheat: about 200 ml milk in espresso (morning and afternoon). I woke feeling like I had been run down by a lorry (that’s a truck, I think).
I am not going to weigh myself or count calories for two weeks. Which means I will be a blimp by next week.   To guard against this eventuality,  I will ask myself before eating, am I hungry? What am I hungry for? (Screw the dangling preposition).

the two-week test.

Posted on

Dr Phil Maffetone, author of The Big Book of Endurance Training and Racing) , developed what he calls an “effective method to help people find their optimal level of carbohydrate intake”. He suggests athletes experiment with their diet for two weeks, testing their “maximum aerobic performance” before and after.  (You’ll remember – I hope – I did that 3000 meter row on Tuesday.)

Dr Maffetone says he was surprised by the effectiveness of the Two-Week Test because it jump-started people’s metabolism, shifted body-chemistry into “fat-burning” mode and significantly improved aerobic function and overall endurance. I want to jump-start myself!

Realising I was woefully unprepared to implement anything in the middle of the work-week, J. kindly outlined the essentials for me.  J. and I decided to start on Sunday, to give me time to food-shop and her time to finish some delicious goat cheese.

The irony is of course the more research I do the more agreement I find amongst authors whose reasoning I trust. It could be that I trust very few and only those who agree with me. But I don’t care. I’m right and I know it. Q.E.D.

The Two-Week Maffetone Test In a nutshell:
No calorie counting; eat small meals when hungry.

  • All [unprocessed] meats, poultry, fish, eggs.
  • raw milk cheese, heavy cream and full milk yoghurt (unsweetened).
  • All vegetables (cooked or raw) except potatoes and corn.
  • All vegetable juices, including carrot and tomato.
  • All nuts and seeds.
  • All good fats: butter, coconut, walnut oil, flaxseed oil, olive oil.
  • All condiments in moderation as long as they are not sweetened and have no soya added. (salt, pepper, mustard, vinegar etc).
  • Tea and coffee (if you normally drink them).
  • Sea salt, unless you’re sensitive to sodium.

NO: (including during and after workout)

  • Fruit, fruit juice, starchy cereals, chocolate, energy bars, protein bars, gels, legumes including soya.  (This includes those Atkins bars that J says I like – I don’t actually like them that much. I eat them though. )
  • Junk food.
  • Sugar, honey or artificial sweeteners.

J. explained to me that soya in any form can cause problems for post menopausal women because of its high estrogen content. This makes you gain weight around the middle. So avoid the following which are ways of hiding soya: E471, E472 (Both of these are now commonly added to cream and other foods), generic vegetable oil, vegetable protein, flavour enhancers, soya lecithin, plant lecithin and MSG.

Dr. Maffetone adds a note on alcohol – if you normally drink a small to moderate amount, some forms are allowed on the test: dry wines and pure distilled spirits mixed with plain carbonated water. No sweet wines, beer, champagne, or alcohol containing sugar (such as rum). When in doubt, leave it out.

Dr. Maffetone says NO CHEATING. The test restricts moderate- and high-glycemic foods, not calories or fat.  He also states that you should make sure you do not go hungry during the test.  Some people also experience carb-cravings the first few days.  If you cheat, the test is not valid and you have to start the two-week period again.

Dr. Maffetone does say that if you are doing hill repeats and speedwork then you may have some fruit afterwards. Only on Anaerobic exercise though, so no fruit smoothies or juice at all. That would be fruit twice a week on a standard Tri plan.  (J. knows my habits.)

The juice below provides quality carbs from vegetable juice instead.   This recipe for energizer juice is made from vegetables, courtesy of the Juice Lady,  and is her recommended mix for Endurance Athletes, get your juice on! 😉

Energize Me!
5 medium carrots
1/2 of a small beet (beetroot) with leaves if possible.
2 cm chunk of ginger root
2 – 3 celery stalks
half a lemon or a handful of spinach or a handful of dandelion leaves (rocket substitutes well).

Add some nuts to the above and you have a perfect recovery or workout fuel.

Unfortunately, I don’t have a juicer any more. I might be able to find some raw carrot juice, however.

J.  did some more research about why Dr Maffetone was thumbs-down on fruit juice.   The most common Carbohydrate Intolerances are to Glucose, Fructose and Maltose. These are commonly found in fruit, fruit juice, honey, artificial sweeteners and cereals.

Vegetables are normally higher in Sucrose, so vegetable juice circumvents the problem. Carrot juice is just as high in carbs as many fruit juices, and is available in most supermarkets or health food stores in case you don’t have time to make your own.  J says she likes simple carrot and ginger. Me too.

So, we’re starting this on Sunday, which will take us to the end of our 45-day challenge. So far, my compliance and progress has been negligible and I’m in the mood to improve.  The hay-fever is responding to medication.  And my attitude seems to be improving. You’ll be the judge of that, however!

Today’s eats:  Coffee with a very little milk; ham slices with strawberry; eggs, bacon, lettuce and tomato; coffee; pork chop, snap peas, lettuce,  a pear; hard boiled egg; Atkins bar. Water.

Dinner TBA.

Training: Evening Tempo Bike ride planned. Deferred a trip to the gym until tomorrow since my legs are still sore from Tuesday’s workouts.

Training tip: It’s okay to rest.  In fact, you MUST rest. That’s when progress happens.  Even if you have a training session planned, if your body is saying Not Yet, it’s okay to give yourself recovery time that you need.

Rest and Recovery is different than skipping, however, because you think you “too tired, too busy, too focused or preoccupied, too worried” on something else “more important”.  You’ll know the difference. If you’re in doubt,  get 10 minutes into your training session and then decide if it’s too much.

I also realised it’s okay to start exercising even when I’m a little hungry. That feeling goes away, and the training goes just fine. For me, being a little hungry or bumping up to the lunch hour is no excuse.  I tell myself,  The Decision Has Already Been Made.

Keep moving

Posted on

I said I’d post every day, and now that I have a massive subscriber list, I will keep my word. I need to get up at half six to feed my boy and cycle in the morning, so this is a shortie.

Food. I asked myself what was I hungry for and listened. I felt like I ate a lot, but it was just the right amount.

Training tip: find someone to do it with. For some reason we will keep agreements we make with someone else more readily than we will with ourselves. In other words, we will let ourselves off the hook and show up when we’ve promised someone else. I made a plan to run with A. today at lunch. 11:45, to be precise. And it was in my appointment book. And I had my shoes and other gear. See yesterday’s tips. A wobbled when I phoned her to see when she’d be ready to go. A birthday lunch had arisen. She called the birthday boy, who wanted to celebrate next week instead. A called me back, and I said she had no excuse but to lace up. Truth be told, I felt "too tired" and felt in the verge of being hungry. But we ran and had a great time. I like her company and we are evenly paced. And it was sunny. So, find a buddy and keep your agreement. No skips.

getting back to clean, not puffy

Posted on

I heard a brilliant suggestion to just start. Don’t wait to be ready. Jump right in. It’s brilliant. Or maybe it was bold and ingenious. So says some guy named Goethe.

Well, JW, with food, it helps to have clean eats on hand. I’m working my way back to clean. Today I ate to appetite and recharged with a glass of fresh juice after a challenging lifting session at the gym. I did a 3000 meter row, aiming to stay under 138 BPM. I maintained an even pace and stayed in the zone. Rogier recorded the exact time – ~ 00:15:10, I think. I will repeat this in two weeks and see whether clean eating has improved my performance.

I didn’t skip meals or let myself go hungry. Yay me. I had leftover steak for breakfast and again for dinner (plus a yam instead of the beans). And I had another dinner (salad, deli roast beef, greek yoghurt, blueberries, cherry tomatoes) before French class, which I guess was more like a late lunch. I had a protein bar after the juice to try to balance what I was eating. I – I – I. I get tired of thinking, sometimes. I suppose this is my blog, so I will be talking about myself. In addition to moaning about trying to eat my way to my goal, I thought it might be useful to share a training tip or two to thank you for reading about my food choices.

Turn Goals in Plans: they’re great ideas. But. The action steps to reach them need to be in your appointment book. Not swirling around in The Land of Wishful Thinking. I train Tuesdays and Thursdays at the same time of day each week. I generally swim Tues/Fri (except when I am still coughing and then I stay home, like tonight). These are in my appointment book. I have a long run and a long ride each weekend. Generally at the same time. The tempo workouts float depending on the rest of my responsibilities and my readiness to train. I am more successful in “Doing It” when I have a date with myself that is specific as to When & Where.

Ready-to-Go-Bag: have what you need to grab & go. I have a stack of wire baskets and two fabric-covered cardboard organisers to keep my gear readily available. Swim stuff (goggles, suit, flip-flops, swim cap, towel, shampoo); Bike stuff (shoes, helmet, glasses, socks, gloves, special comfy shorts, shirts etc); Running (shoes, shirts, anti-bounce gear). You get the idea. If I don’t stay organised I waste precious training time. Like looking for the matching cap for my favorite water bottle.

So the price of falling off the wagon into the allergy zone was two pounds. I’m giving them until the end of the week to find somewhere else to live. For the record, the yummy foods I enjoyed were well worth the cost. Now, back to my regular programming. Ten more weeks until Antwerpen.

Whatever you do, or dream you can, begin it. Boldness has genius and power and magic in it.” – Johann Wolfgang von Goethe

and then hayfever set in.

Posted on

I wrote about having a sore throat on the 18th. Little did I know what was in store. I thought I was coming down with a cold. Worse. I’ve spent the last three weeks feeling miserable with never-ending hay fever. I got some race-safe medication on Friday, which has stopped the water-works somewhat. I will spare you the details.

8+21 must make this day 30 of my 45 day challenge, which of late has been about trying to breathe without coughing. So much for accountability and stupid goal setting. Or it’s day 29. Or I can make the 30-day challenge over and begin anew. Every day we begin again.

Really, I didn’t have the energy to write or train. Except for my accountability partner, since she was willing to listen to me whine. Or maybe since it’s email, she rightfully ignored me. But actually she did reply with encouragement.

So I have moved back to the 160’s for the moment. I’m feeling less wheezy and slightly more energetic. And soon, I will say Farewell to my house guests who have made really delicious food. I decided I would like all my meals to be really delicious. And maybe I won’t want to eat foil covered Easter chocolate. But they’re gone now. Thankfully. I’ve silenced them. Those silky-seductive voices of sugary smooth chocolate eggs that melt snug up to the roof of your mouth. No more.

I am motivated to get back to my former pure state and move back into the 150’s. Stay tuned.

Food today:
espresso and some 2% milk.
2 x the following:
20 g walnuts; 75 g blueberries and 2 HB eggs

Lunch was two tired filets of sole (it wasn’t the fault of the fish) decorated by some very tiny shrimp
green beans, salad greens without dressing
espresso with some cream
lots of water.

Dinner: TBA.

Tonight I start planning my food, since the chefs will leave the house early tomorrow.

PS. I arrived home to freshly baked chocolate chip cookies, a fabulous meatloaf and Yorkshire pudding. I enjoyed everything I ate. Today was a rest day from training. Tomorrow – the two-week Maffetone Challenge.

Day 8/45. I’ve moved house to the 150’s

Posted on

Sunday I enjoyed an excellent training ride. The first half I felt like I should have stayed home because of a sore throat and sniffles, but I took it easy and eventually I felt like I was in top form.  I was attentive to the limits for the first two hours and then I was overcome by the sunshine and good weather and went very fast for about 45 minutes and then had a leisurely cool down. (oops. I’m not apologetic or repentant, however. 🙂

What a difference a year makes. I feel more confident in my bike handling and I don’t need the granny ring to stay within the heart rate range.

Low carb Paleo continues to feel sustainable and healthy for me.  At the gym Thursday the scale showed 27% body fat, down from 35% before Christmas. I’ve put on muscle and burned off fat. And I think I’ve finally broken through the plateau of 160-61 where I’ve been hovering for more than a month.

Sunday’s eats:

Calories 2,569
Fat 115.3g 40%
Carbohydrate 238.4g 36%
Dietary Fiber 33.7
Protein 152.3g 25%

Greek yogurt & strawberries (twice); salmon and cucumbers; Hammer Perpetum during the ride, plus dates! fruit smoothie with egg whites; pate and cucumbers; one small but dangerous handful of freshly popped popcorn; steak, fresh white asparagus, green beans.

While riding, I preferred the dates to the Perpetum.